Another year is upon us. But not just another year, another decade. When we look back, we think of where we were at the turn of the century. I remember that it was an exciting time as we watched it change throughout the world, one hour at a time. We worried that computers would throw us into turmoil and many of us stocked up on food and other provisions because of that.
Jake was still alive back then. The parkway was a thing of the future, partially done but not complete. Jake's was the primary truck stop for the area and was known throughout the country. We had articles written on us in national magazines and I made friends with a writer who called himself the 'silver fox'. He and his wife, Shirl, drove the country in a motor home while he wrote. I remember telling him how Shirl was going to need a more permanent home. I also recall the phone call as he sat in his new home laughing while Shirl was headed to Walmart to find things to decorate it.
So many things have happened both positive and negative We grasp and hold on to the positive and hope to let the negative go but to learn from it. We look at the future with anticipation and with positive thoughts. Change will come and we will grasp it and try to wrap our minds around it.
Just as no one back then could imagine what it is like today, we cannot fathom our future either. But, we can step into it with cheerful hearts, thankful for what we have and open to change to make things better.
With that in mind, I make one major change at the beginning of this year.....this decade. And that it in my dinners. I have looked at them for quite some time. We are creatures of habit and tend to just do what we have done in the past. Breakfast and lunch comes in plates that are delivered to the table at the same time. But dinner is different. You bring soup or salad before. And with most, you bring a hot dinner roll. All this makes the cost of that meal more and quite often, that soup, salad, and dinner roll is left behind on the table while the main part of the meal is consumed. So, I have decided to make a bold change and serve my dinners Ala Carte. By this, I will be lowering their price instead of raising them and then up charging for any diners who prefer the old style traditional dinner meal.
I believe this will do a few things. First off, and most important, it will make dinner more affordable. We all want that. Secondly, it will reduce waste. And lastly, it should improve service in a meal that is the hardest to serve appropriately. Timing on dinners has always been a problem. And with only one plate to serve, this should make the service much quicker.
Now, I will sit back and watch to see if the customer agrees and ready to adjust to my new thoughts if they do not. For I know that it is not about me but about them....which is you, the reader of this stream of thought.
Thank you all for the past year and I look forward to talking with you as I walk through the room and do my thing in the coming year.